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Up Next

Coming up this week on the Taxi Gourmet blog, a New York taxi adventure from the back seat, along with the latest from the driver’s seat (think unusual passengers and good things to eat).

In the meantime, here’s a piece I wrote up for Not for Tourists on Five Ways to Taste the Silk Road in the Biggest Apple, courtesy of New York cabbies – you may recognize some of these restaurants from taxi adventures past.


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  1. What a tease! I just read your article and it is very good. My favorite part? It went something like this,”black as hell, strong as death, sweet as love”. So good.

  2. Thank you, Brainy. You have good taste – those words aren’t mine – they come from a Turkish proverb that’s on the coffee and dessert menu at Uskudar. :)

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