Coming up this week on the Taxi Gourmet blog: more on the continuing search for a bona-fide Argentine empanada in New York City (which isn’t going well so far), plus an invitation to an empanada crawl in Queens.
From the driver’s seat: one of my passengers – who manages a white-hot Italian restaurant on Park Avenue – dishes about the experience of being reviewed in The New York Times. What he said may (or may not) surprise you.
I’ll also tell you about a falafel spot near the Port Authority bus terminal that’s hands-down one of the best places to eat when you’re on duty (hint: there’s a taxi stand literally right outside the door and it’s on the Midtownlunch.com radar).
Thanks for reading – and stay tuned.