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Up Next

Three hungry adventurers and I follow taxi driver Troy’s trail to soul food in South Ozone Park to feast on some of New York’s finest fried chicken, oxtails, turkey wings, macaroni salad, sweet potato pie and banana pudding. If you remember nothing else after reading this blog, please remember this: RCL Enterprises (141-22 Rockaway Blvd.) is worth a food pilgrimage.

I’ll also tell you about my latest run-in with the NYPD – and the decision to go Chilean in the search for an empanada that will answer former cabbie Daniel Beccaria’s longings for his native Buenos Aires.

Stay tuned.

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