Four days of blutwurst, fleischwurst, rindswurst, weisswurst, leberwurst, bratwurst, musical cheese, apple wine, potato salad, apple strudel and a beer festival in Frankfurt/Offenbach got me thinking that sounds (HWAAAA! HUUUUH!) would be more useful than adjectives to describe German food.
Taxi adventures in Berlin will recommence tomorrow, assuming I’ll be able to move by then.
Meanwhile, if you’d like to feast your eyes on some of the bounty of the Rhine-Main region – which borders the German state of Bavaria and has a food culture that could be described as fierce – I’ve posted some photos on the Taxi Gourmet Facebook page.