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Reader Fare: Hot Fusion at Chinese Mirch

Ever since Taxi Gourmet reader Gluttonous Prime left this haunting comment: “…As for Indian-Chinese in Manhattan, there’s Chinese Mirch right across the street from Curry in a Hurry. It’s always packed, and the spicy crab mu shu is worth the wait,” I haven’t been able to stop thinking about that ...

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Fire in Queens

The first thing I noticed when I opened the menu at Tangra Masala – the Indian-Chinese restaurant recommended by Mizanur, the star of last week’s taxi adventure – was the sea of chili pepper symbols. 108 chili pepper symbols. 108 hot and spicy dishes out of 159. (Yes, I counted ...

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