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Reader Fare: Sul Lung Tang & Its Formidable Sides

“I don’t think you’ll like this,” the waiter said, “It’s very traditional.” I’d just ordered Sul Lung Tang, a soup made with bone broth, tripe, scallions, noodles and beef that is Korea’s preferred way to tame a hangover. “Have you had it before?” I hadn’t. But after Taxi Gourmet reader ...

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