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Tag Archives: sagar chinese

When Dessert Kicks (Bangladeshi-Chinese) Dinner to the Curb

Potato-battered shrimp and zucchini with sweet chili dipping sauce, an off-menu appetizer.

As we made our way from Manhattan to Queens, the cabbie began reminiscing about the Chinese food in Bangladesh: "It's different. It's not fast food there." And he told us about a place in New York that makes Bangladeshi-Chinese "75% close to the way we cook [it] back home."

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