My three German co-adventurers and I had no idea that our taxi driver had steered us to the birthplace of döner kebab when he dropped us off at Hasir Restaurant in Kreuzberg last week – nor that Anthony Bourdain had also tasted the lamb there when he visited Berlin.
Stay tuned for the story of our ride with the cabbie from Konya, our unprejudiced/oblivious tasting, and the spectacular dessert that stole the show.