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Up Next: On Bourdain’s Trail to the Cradle of Döner Kebab

My three German co-adventurers and I had no idea that our taxi driver had steered us to the birthplace of döner kebab when he dropped us off at Hasir Restaurant in Kreuzberg last week – nor that Anthony Bourdain had also tasted the lamb there when he visited Berlin.

Stay tuned for the story of our ride with the cabbie from Konya, our unprejudiced/oblivious tasting, and the spectacular dessert that stole the show.







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